Category: Appetizers

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Ellbee’s Fired Up Corn

Grilled Corn with Ellbee’s Butter

My husband’s favorite when it comes to corn and camping or grilling in the backyard!
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Ingredients
  

  • 6 ears of fresh corn
  • 1 stick unsalted butter softened
  • 1 tablespoon Zesty or Chili Lime Ellbee’s Garlic
  • ½ block cream cheese softened

Instructions
 

  • You can do this 2 ways:
  • soak husked corn in water for 30 minutes, then lay on grill for 30-45 minutes until corn hair is gone. (my favorite!) Then peel husk back and spread with butter mixture.
  • or clean corn,wrap in foil and place butter mixture in with corn, fold tight. Place on grill for 40 minutes shaking pouch at least once during cooking. This works great for a crowd!

Video

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Famous Ellbee’s Garlic Bread

Famous Ellbee’s Garlic Bread

What your smelling is what we are selling is the famous saying that’s what you’ll see at one of our special events. It’s a must have for your next family get together.
Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Side Dish
Cuisine American

Ingredients
  

  • 2 sticks unsalted butter softened
  • 2 Tbs. Ellbee’s Garlic Seasonings
  • Our picks: Original Zesty Tuscan or Chipotle Herb
  • 2 loafs french bread
  • **For cheesy garlic bread add Parmesan or shredded mozzarella**

Instructions
 

  • In container mix softened butter and Ellbee’s together until smooth.
  • Slice loaf in half, spread butter on top and bottom of bread to cover.
  • Add cheese
  • Put loaf back together.
  • Slice bread into 2″ slices
  • Wrap in foil and bake for 20-30 minutes until hot.
  • You probably won’t have any left over to make bread crumbs, so that’s another recipe.

Video

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Loaded Pork Nachos

Loaded Pork Nachos

This flavorful recipe is a hit in our store for lunches. Easy to cook in the oven or pressure cooker. Make extra for pulled pork sandwiches next week.
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Prep Time 10 mins
Cook Time 4 hrs
Course Appetizer, Main Course
Cuisine Mexican
Servings 8

Ingredients
  

  • 5 lb. pork butt or loin
  • 4 tbsp Zesty or Chipotle Herb Ellbee’s Garlic
  • 8 oz. sour cream or Greek Yogurt
  • 1 tbsp Original Ellbee's Garlic
  • lettuce, cheese, jalapenos, black olives, salsa, green onion and anything else you have!

Instructions
 

  • Rub pork with your choice of Ellbee’s
  • Place in deep pan with 4 cups of water.
  • Place 2 layers of foil over pan and bake for 6 hours on 300*
  • Let cool and pull or Rub pork with Ellbee’s
  • Cut into 2 or 3 large pieces and place into pressure cooker on meat or pork setting and pressure cook for 25-28 minutes.
  • Do not add any water to this method. It will produce it’s own juice for reserve, promise! It’s my new favorite way to do pork, and it’s super fast and moist always and pulls beautifully!