Category: Main Course

In stock pot saute’ bacon, onion, and Ellbee’s until onion is clear.

Add white beans, black beans, hocks and water.

Simmer on medium high covered for 2-3 hours, stir occasionally.

Turn heat off, leave lid on until ready to serve.

Make a pan of cornbread and call them in for dinner!

In fry pan, add chopped onion, meat, and Ellbee’s.

Fry until browned, drain.

Add Worcestershire sauce and ketchup.

Heat and serve on buns with chips and pickles.

This recipe is easily doubled for great leftover meals like…

Chili Mac. Boil 1/2 cup of elbow macaroni and mix into left over meat mixture. Yumm

Place first 5 ingredients into pressure cooker and cook on beef. In a crock pot cook on high for 2-3 hours.

Slice bread, slather with aioli sauce, then pickles, cheese add generous amount of your Italian beef and get to enjoying.

We serve it with a side of chips and some grapes for a well balanced meal!

Happy Cooking

Cut round steak up onto strips, put in bowl, roll in Tuscan Ellbee’s. In deep pan brown meat in Ellbee’s gradually adding beef broth.

If using a pressure cooker like the video, brown meat first on the saute’ setting while adding a little of the beef broth. It makes for a richer looking pour.

Boil noodles while your saute’ meat, drain and run cold water to stop cooking. Drizzel a little olive oil over the noodles to prevent them from sticking. Set aside until meat is done cooking.

After meat is browned add the cream of mushroom soup and rest of beef broth and simmer until meat is tender. 1-2 hours or even easier yet in the pressure cooker hit Stew or Beef and it only takes 30 minutes.

Mix noodles in to mixture and warm. Serve with a side of Ellbee’s Garlic Bread

In large bowl mix all ingredients, add cauliflower and roll until coated well.

Place on a 9 x 13 cooking pan and broil on low for 6 minutes, stir and broil for another 6 minutes.

Drizzle with blue cheese dressing or ranch serve piping hot!