To Brine or not to Brine that is the question.
Brining is easy and so flavorful.
Dissolve the content in boiling water, add ice, stir. Place meat into large ziplock bag, let sit for 2-12 hours. Rinse meat and grill, roast, or bake.
Herb Brine, created for chicken , turkey or pork. Simply said it’s delish