Almond-Vanilla Sparkling Tea

Ellbee’s Garlic Kitchen Box

This sparkling tea pitcher is light, lemony, and just fancy enough to make a backyard afternoon feel like an occasion. Soft almond and vanilla notes meet bright peach and strawberry balsamics for a bubbly, grown-up refresher that still works beautifully without spirits.

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Total Time 15

Servings: 8 servings

Course: Beverages

Ingredients Method Notes

Ingredients

4 cups strong brewed black or green tea, chilled
1 cup prepared lemonade
1 liter ginger ale or sparkling water, chilled
1 teaspoon almond extract
1 teaspoon vanilla extract
1 tablespoon Ellbee's Peach White Balsamic Vinegar
2 teaspoons Ellbee's Strawberry Balsamic Vinegar
2 each lemons, thinly sliced
ice and fresh mint, for serving

Method

In a large pitcher, stir together the chilled tea, lemonade, almond extract, vanilla, Peach White Balsamic, and Strawberry Balsamic until completely combined.
Add lemon slices and plenty of ice. Slowly pour in the ginger ale or sparkling water just before serving so the pitcher stays lively.
Pour into ice-filled glasses, garnish with mint, and serve immediately.

Notes

Time: 15 min

Kitchen tip: For an adult party pitcher, add up to 1 cup vodka or white wine before the bubbles. Make the base ahead and add the sparkling ingredient at the last minute.

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