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–+ servings
Asian Ginger Feta Burgers
Ellbee’s Garlic Kitchen Box

Asian Ginger Feta Burgers

A burger night upgrade with a little sweet heat, cool feta and crunchy cabbage. The rich beef patty gets a ginger-forward lacquer while a bright, fast slaw keeps every bite from feeling heavy—big backyard flavor, no complicated prep.
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Total Time 35 minutes
Servings: 6 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Gently combine beef, Ellbee's Original Gourmet Garlic, 1/2 cup feta, soy sauce, salt and pepper. Form six loose patties and refrigerate for 20 minutes so they hold together on the grill.
  2. Whisk Ellbee's Honey Ginger Balsamic Vinegar, honey and sesame oil. Toss cabbage and half the scallions with Ellbee's Garlic Olive Oil, a small spoonful of the balsamic mixture and a pinch of salt.
  3. Grill or pan-sear the burgers over medium-high heat, about 4 to 5 minutes per side for medium, brushing with the remaining honey-ginger glaze during the final minute.
  4. Spread buns with mayonnaise, add the burgers, pile on slaw, then finish with feta and the remaining scallions.

Notes

Time: 35 min
Kitchen tip: Mix burger meat just until combined—overworking it is the fastest route to a tight, dry patty.

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