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–+ servings
Asian Zing Pineapple Steak Strips
Ellbee’s Garlic Kitchen Box

Asian Zing Pineapple Steak Strips

Sweet pineapple, juicy seared steak and peppers get tossed in a glossy ginger-soy sauce that turns plain rice into something everyone wants a second scoop of. It has takeout-night energy, but the bright balsamic finish keeps it balanced and fresh.
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Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Toss steak with Ellbee's Asian Zing Gourmet Garlic and a pinch of pepper. Heat Ellbee's Habanero Olive Oil in a large skillet or wok until very hot.
  2. Sear steak in two batches so it browns instead of steams; transfer to a plate. Add peppers and pineapple to the skillet and cook until blistered at the edges.
  3. Stir soy sauce, Ellbee's Honey Ginger Balsamic Vinegar and sesame oil together. Return steak and any juices to the pan, add sauce and toss until glossy, about 1 minute.
  4. Spoon over hot rice and finish with scallions and sesame seeds.

Notes

Time: 35 min
Kitchen tip: Partially freeze the steak for 15 minutes before slicing. It firms up just enough to make thin, even strips easy.

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