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Bacon-Wrapped Tuscan Pork Tenderloin
Ellbee’s Garlic Kitchen Box

Bacon-Wrapped Tuscan Pork Tenderloin

This tenderloin arrives with its own built-in dinner-party energy: a savory Tuscan crust, smoky bacon and a creamy horseradish finish with just enough tang to wake it all up. It looks impressive on a platter, but the method is blissfully simple.
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Total Time 50 minutes
Servings: 6 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat the oven to 400°F, or prepare a grill for indirect medium heat. Rub tenderloin with Ellbee's Tuscan Gourmet Garlic, Ellbee's Rosemary Olive Oil, salt and pepper.
  2. Lay bacon slices slightly overlapping on a board. Set the tenderloin across the bacon and roll it up snugly, securing the seam with toothpicks if needed.
  3. Sear the tenderloin bacon-side down in an oven-safe skillet for 3 to 4 minutes. Turn, then roast or grill indirectly until the center reaches 145°F, 18 to 24 minutes. Rest 10 minutes before slicing.
  4. Stir mayonnaise, horseradish, Ellbee's Champagne Balsamic Vinegar, Dijon and thyme. Serve the sliced pork with the sauce on the side.

Notes

Time: 50 min
Kitchen tip: Resting is not optional here: it lets the tenderloin stay juicy and gives the bacon time to set into a clean slice.

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