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–+ servings
Baked Buffalo Chicken Dip
Ellbee’s Garlic Kitchen Box

Baked Buffalo Chicken Dip

This is the bubbling, scoopable, everybody-hovering-around-the-skillet kind of dip. Chicken, hot sauce and two cheeses meet Ellbee's Zesty Gourmet Garlic and a tiny Champagne Balsamic lift that keeps the whole thing bright instead of heavy.
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Total Time 30 minutes
Servings: 10 servings
Course: Appetizers
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat the oven to 375°F. In an oven-safe skillet or baking dish, stir chicken, cream cheese, Greek yogurt, hot sauce, Ellbee's Jalapeño Olive Oil, Ellbee's Zesty Gourmet Garlic, Ellbee's Champagne Balsamic Vinegar and 1 cup of the mozzarella until evenly combined.
  2. Top with the remaining mozzarella and blue cheese. Bake until bubbling around the edges and golden in spots, 18 to 22 minutes.
  3. Let the dip settle for five minutes, then shower it with scallions. Put it on the table with celery and chips while it is still hot and stretchy.

Notes

Time: 30 min
Kitchen tip: Rotisserie chicken keeps this weeknight-fast. Leftovers make an over-the-top grilled cheese filling the next day.

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