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–+ servings
Chili-Lime Avocado Burgers
Ellbee’s Garlic Kitchen Box

Chili-Lime Avocado Burgers

These burgers have the right kind of attitude: smoky chile-lime beef, melting pepper jack, tangy pickled onion and cool avocado in every bite. It is a casual cookout burger that eats like it has a little chef behind it.
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Total Time 35 minutes
Servings: 6 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Toss red onion with Ellbee's Peach White Balsamic Vinegar and a pinch of salt; set aside to quick-pickle while you make the burgers.
  2. Gently mix beef, Ellbee's Chili Lime Gourmet Garlic, Worcestershire, salt and pepper. Form six patties with a shallow dimple in the center of each.
  3. Brush patties with Ellbee's Garlic Olive Oil. Grill over medium-high heat 4 to 5 minutes per side for medium, adding pepper jack for the final minute so it melts into the edges.
  4. Build burgers with mayonnaise, lettuce, the cheesy patty, avocado and quick-pickled onion. Serve hot with extra lime if you have it.

Notes

Time: 35 min
Kitchen tip: The little dimple in the middle prevents a burger from puffing into a meatball on the grill.

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