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–+ servings
Chili-Lime Chicken Enchiladas Verde
Ellbee’s Garlic Kitchen Box

Chili-Lime Chicken Enchiladas Verde

Tender chicken, bright salsa verde and a creamy chili-lime cheese layer make these enchiladas cozy without being flat or heavy. They are exactly what you want when a weeknight needs a little more color, a little more comfort and zero boring bites.
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Total Time 50 minutes
Servings: 6 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 375°F. Warm Ellbee's Garlic Olive Oil in a skillet. Add chicken and Ellbee's Chili Lime Gourmet Garlic, then stir in 3/4 cup salsa verde, half the tomatoes, half the cilantro and 1/2 cup cheese until saucy.
  2. Whisk the remaining salsa verde with Ellbee's Peach White Balsamic Vinegar. Spread a thin layer in the bottom of a 9-by-13-inch baking dish.
  3. Fill tortillas with chicken mixture, roll and place seam-side down in the dish. Pour over the remaining verde sauce and cover with the remaining cheese.
  4. Bake uncovered until browned and bubbling, 20 to 25 minutes. Finish with cilantro, tomato, jalapeño and lime before serving.

Notes

Time: 50 min
Kitchen tip: Rotisserie chicken makes this genuinely weeknight-fast; use the time you save to make a crunchy salad for the side.

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