Chili-Lime Peach & Black Bean Salsa

Ellbee’s Garlic Kitchen Box

Chili-Lime Peach & Black Bean Salsa

Ripe peach, black beans and charred corn make this salsa sweet, savory and a little unexpected. Chili-lime garlic and peach white balsamic pull it all together into a colorful scoop that is just as good beside grilled chicken as it is with a giant bowl of tortilla chips.

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Total Time 25

Servings: 12 servings

Course: Appetizers

Ingredients Method Notes

Ingredients

1 15-ounce can black beans, rinsed and drained
1.5 cups corn kernels, charred in a skillet if desired
1 large ripe peach, diced
1 cup cherry tomatoes, quartered
0.5 green bell pepper, diced
0.25 cup red onion, finely diced
1 tablespoon Ellbee's Chili Lime Gourmet Garlic
2 tablespoons Ellbee's Jalapeño Olive Oil
1 tablespoon Ellbee's Peach White Balsamic Vinegar
0.25 cup fresh cilantro, chopped
lime juice, kosher salt, black pepper and tortilla chips for serving

Method

Combine black beans, corn, peach, tomatoes, bell pepper and red onion in a large bowl.
Whisk Ellbee's Chili Lime Gourmet Garlic, Ellbee's Jalapeño Olive Oil, Ellbee's Peach White Balsamic Vinegar and a squeeze of lime together. Pour over the salsa.
Fold in cilantro, season with salt and pepper, and let rest for 15 minutes so the peach juices and dressing mingle.
Serve with tortilla chips or spoon over grilled chicken, fish or pork chops.

Notes

Time: 25 min

Kitchen tip: Use a peach that yields slightly when pressed but is not soft. It will stay beautifully diced instead of disappearing into the salsa.

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