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–+ servings
Chili-Lime Pizza Rye Bites
Ellbee’s Garlic Kitchen Box

Chili-Lime Pizza Rye Bites

These retro party bites get a fresh Good-to-Gourmet reboot with zesty sausage, tangy tomato, chili-lime garlic, and a perfectly crisp rye base. Make the tray ahead, freeze it, and bake exactly as many as the moment requires.
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Total Time 35 minutes
Servings: 12 servings
Course: Appetizers
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 375°F. Brown sausage and ground beef in a skillet, breaking it into small crumbles. Drain excess fat.
  2. Stir in Zesty Garlic, Chili Lime Garlic, tomato sauce, Tomato Basil Balsamic, and cheese. Cook over low heat until the cheese is just melted and the mixture holds together.
  3. Arrange party rye on a sheet pan and spoon the warm topping onto each slice. Bake for 8 to 10 minutes, until the bread is crisp and the topping is bubbling.
  4. Finish with tomato and parsley, then serve hot. Freeze unbaked topped rounds in a single layer for an easy future snack tray.

Notes

Time: 35 min
Kitchen tip: Use a small cookie scoop for fast, even topping portions and cleaner edges on every bite.

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