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–+ servings
Chili-Lime Shrimp Rice Bowls
Ellbee’s Garlic Kitchen Box

Chili-Lime Shrimp Rice Bowls

A fast, colorful bowl built for hungry people: chile-lime shrimp, smoky corn, creamy avocado and cilantro rice all land in the same bright, messy-good bite. It is exactly the kind of dinner that makes leftovers feel like a reward.
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Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Toss warm rice with lime zest, half the lime juice, half the cilantro and a pinch of salt. Keep covered while you cook the shrimp and corn.
  2. Toss shrimp with 1 tablespoon Ellbee's Garlic Olive Oil, Ellbee's Chili Lime Gourmet Garlic, salt and pepper. Sear or grill 2 minutes per side, just until coral and opaque.
  3. Cook corn in the remaining Garlic Olive Oil until browned in spots. Stir in Ellbee's Peach White Balsamic Vinegar and the remaining lime juice for a quick bright glaze.
  4. Divide rice among bowls and top with shrimp, corn, avocado and the remaining cilantro. Serve with lime wedges.

Notes

Time: 30 min
Kitchen tip: For meal prep, pack the avocado and lime separately; everything else holds beautifully for two days.

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