Go Back
–+ servings
Chipotle-Chili Lime Onion Rings
Ellbee’s Garlic Kitchen Box

Chipotle-Chili Lime Onion Rings

A tall stack of hot, crisp onion rings deserves a sauce with some attitude. Chipotle and chili-lime garlic turn the cool sour-cream dip smoky, tangy and bright, making this classic pub snack feel right at home on a Good to Gourmet table.
Print Recipe Pin Recipe
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Ingredients Method Notes

Ingredients
  

Method
 

  1. Whisk sour cream, Ellbee's Chipotle Herb Gourmet Garlic, Ellbee's Chili Lime Gourmet Garlic, Ellbee's Habanero Olive Oil, salt and pepper together. Refrigerate while you fry the onion rings.
  2. Heat 2 inches of neutral oil to 350°F. Whisk 3/4 cup flour, baking powder and beer or sparkling water into a thin batter. Put remaining flour and panko in separate shallow bowls.
  3. Dredge onion rings in flour, dip in batter, then coat with panko. Fry in small batches until deep golden and crisp, 2 to 3 minutes per side.
  4. Drain on a rack, season immediately with salt and serve hot with the smoky chili-lime dip.

Notes

Time: 45 min
Kitchen tip: Keep fried rings warm on a rack in a 200°F oven instead of piling them on a plate, which traps steam and softens the crust.

Tried this recipe?

Let us know how it was!