Classic Tuscan Lasagna

Ellbee’s Garlic Kitchen Box

This is the lasagna that earns a place at the center of the table: rich meat sauce, creamy ricotta, golden cheese, and bold Tuscan garlic tucked into every layer. It is timeless comfort food with the Good-to-Gourmet polish that makes people ask for the recipe before dessert.

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Total Time 1 40

Servings: 10 servings

Course: Main Dishes

Ingredients Method Notes

Ingredients

1.5 pounds ground beef or Italian sausage
1 tablespoon Ellbee's Tuscan Gourmet Garlic
2 teaspoons Ellbee's Original Gourmet Garlic
1 tablespoon Ellbee's Tomato Basil Balsamic Vinegar
32 ounces marinara sauce
15 ounces whole-milk ricotta cheese
1 each egg
9 each lasagna noodles, cooked al dente
3 cups shredded mozzarella cheese
0.5 cup grated Parmesan cheese

Method

Heat oven to 375°F. Brown the meat, then stir in Tuscan Garlic, Original Garlic, Tomato Basil Balsamic, and marinara. Simmer for 10 minutes.
Mix ricotta with the egg and half the Parmesan. Layer sauce, noodles, ricotta, and mozzarella in a 9-by-13-inch baking dish, ending with sauce and cheese.
Cover and bake for 30 minutes. Uncover and bake 20 to 25 minutes more, until deeply golden and bubbling. Rest 15 minutes before slicing.

Notes

Time: 100 min

Kitchen tip: The rest is what gives you those clean, gorgeous layers. Cover loosely with foil while it rests so it stays hot without steaming the top.

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