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–+ servings
Creamy Lemon Mushroom Soup
Ellbee’s Garlic Kitchen Box

Creamy Lemon Mushroom Soup

This is mushroom soup with a little main-character energy: deeply browned mushrooms, fresh thyme and a subtle lemony garlic lift. A small splash of champagne balsamic sharpens the cream and gives the whole pot a finish that tastes much more polished than the effort required.
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Total Time 50 minutes
Servings: 6 servings
Course: Soups & Salads
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat Ellbee's Rosemary Olive Oil in a wide pot over medium-high heat. Brown mushrooms in batches until deeply golden, setting aside a handful of the prettiest pieces for garnish.
  2. Reduce heat to medium. Add shallot, thyme and Ellbee's Lemon Zest Gourmet Garlic; cook for 1 minute.
  3. Add broth and simmer 15 minutes. Blend about half the soup for a creamy texture with satisfying pieces still left behind.
  4. Stir in cream and Ellbee's Champagne Balsamic Vinegar. Warm gently, season to taste and serve with reserved mushrooms, lemon zest and toasted bread.

Notes

Time: 50 min
Kitchen tip: Do not crowd the mushrooms. Browning them in batches is where the dark, savory depth comes from.

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