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–+ servings
Fired-Up Creamed Corn
Ellbee’s Garlic Kitchen Box

Fired-Up Creamed Corn

This is creamed corn with a little swagger: sweet kernels, roasted chile warmth, lime and a creamy finish that knows exactly what to do next to barbecue, burgers or a cedar-plank dinner. It is comfort food that still brings the heat.
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Total Time 25 minutes
Servings: 8 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Warm Ellbee's Jalapeño Olive Oil in a wide skillet. Add 4 cups corn and cook over medium-high heat until browned in spots. Add shallot and Ellbee's Zesty Gourmet Garlic and cook until fragrant.
  2. Blend the remaining 2 cups corn with half-and-half until mostly smooth. Add it to the skillet with cream cheese and stir until the sauce is creamy and the corn is coated.
  3. Finish with Ellbee's Peach White Balsamic Vinegar, lime zest and juice. Season to taste, then top with cotija, cilantro and chile before serving.

Notes

Time: 25 min
Kitchen tip: For a shortcut, use frozen corn—but let it thaw and dry well first so it actually browns instead of steams.

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