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Grilled Parmesan Tuscan Potatoes
Ellbee’s Garlic Kitchen Box

Grilled Parmesan Tuscan Potatoes

The potatoes everybody circles back for. Golden baby potatoes get charred on the grill, tossed with Tuscan garlic, rosemary and Parmesan, then finished with a Champagne Balsamic lift that makes them taste like they came off a steakhouse menu.
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Total Time 40 minutes
Servings: 6 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Boil potatoes in salted water until just tender, 10 to 12 minutes. Drain and let the steam escape for five minutes.
  2. Toss potatoes with 2 tablespoons Ellbee's Rosemary Olive Oil, Ellbee's Tuscan Gourmet Garlic, salt and pepper. Grill in a cast-iron skillet or grill basket over medium-high heat until charred and crisp-edged, 10 to 12 minutes.
  3. Transfer to a warm bowl. Toss with Parmesan, Ellbee's Champagne Balsamic Vinegar, parsley and the remaining Rosemary Olive Oil. Serve while the cheese is still melting into the potatoes.

Notes

Time: 40 min
Kitchen tip: No grill? Roast the potatoes at 450°F on a preheated sheet pan, then finish exactly the same way.

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