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–+ servings
Honey Chile-Lime Grilled Chicken
Ellbee’s Garlic Kitchen Box

Honey Chile-Lime Grilled Chicken

Sweet heat, bright lime and grill marks that make dinner look like it took far more effort than it did. The honey-ginger balsamic caramelizes into a glossy finish while a crunchy avocado slaw keeps every bite fresh enough to go back for another forkful.
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Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Whisk 1 tablespoon Ellbee's Garlic Olive Oil, Ellbee's Chili Lime Gourmet Garlic, honey, 1 tablespoon Ellbee's Honey Ginger Balsamic Vinegar, lime zest, half the lime juice, salt and pepper. Toss with chicken and marinate 20 minutes.
  2. Heat grill to medium-high. Grill chicken until marked and the center reaches 165°F, about 5 to 7 minutes per side. Brush once with any remaining marinade during the first half of cooking, then discard it. Rest chicken 5 minutes before slicing.
  3. Toss cabbage, avocado, scallions and cilantro with remaining Garlic Olive Oil, Honey Ginger Balsamic Vinegar and lime juice. Season to taste.
  4. Serve sliced chicken over the crunchy slaw with extra lime wedges.

Notes

Time: 40 min
Kitchen tip: Pound thicker chicken breasts to an even thickness first; they will cook quickly and stay juicy instead of drying out at the edges.

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