Honey-Ginger Salmon & Shrimp Skewers

Ellbee’s Garlic Kitchen Box

Honey-Ginger Salmon & Shrimp Skewers

Salmon and shrimp share the grill in these bright, quick-cooking skewers, with zesty garlic and honey-ginger balsamic turning their edges glossy and irresistible. They look celebratory, cook in minutes, and make an easy reason to invite someone over.

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Total Time 35

Servings: 6 servings

Course: Main Dishes

Ingredients Method Notes

Ingredients

1 pound skinless salmon, cut into 1 1/2-inch cubes
1 pound large shrimp, peeled and deveined
1.5 tablespoons Ellbee's Zesty Gourmet Garlic
1 tablespoon Ellbee's Garlic Olive Oil
2 tablespoons Ellbee's Honey Ginger Balsamic Vinegar
2 each bell peppers, cut into large squares
4 each scallions, cut into 2-inch lengths
1 each lemon, halved
kosher salt and sliced scallions, for serving

Method

If using wooden skewers, soak them for 20 minutes. Toss salmon, shrimp, Zesty Garlic, Garlic Olive Oil, and salt together gently.
Thread salmon, shrimp, peppers, and scallions onto skewers, alternating pieces so every skewer has a little of everything.
Grill over medium-high heat for 3 minutes per side, brushing with Honey Ginger Balsamic during the final minute, until the shrimp are pink and the salmon flakes easily.
Finish with charred lemon and sliced scallions. Serve over rice, greens, or a crisp cucumber salad.

Notes

Time: 35 min

Kitchen tip: Keep the salmon chunks slightly larger than the shrimp. They will finish at nearly the same moment instead of one overcooking before the other is done.

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