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–+ servings
Jamaican Jerk Chicken
Ellbee’s Garlic Kitchen Box

Jamaican Jerk Chicken

Bring big island-dinner energy to the table with tender jerk-style chicken, sweet roasted apples, and silky onions. Ellbee's garlic layers a warm, savory finish into every bite while the pan juices do the rest of the work.
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Total Time 1 hour
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat the oven to 375°F. Pat the chicken dry, then rub it all over with the Asian Zing Garlic, Zesty Garlic, and salt.
  2. Warm the Habanero Olive Oil in a large oven-safe skillet over medium heat. Sear the chicken skin-side down for 4 to 5 minutes, until deeply golden, then transfer it to a plate.
  3. Add the onion and apples to the skillet and cook for 3 minutes. Stir in the broth and lime juice, scraping up the savory browned bits from the bottom of the pan.
  4. Nestle the chicken over the apples and onions. Roast uncovered for 35 to 40 minutes, until the chicken reaches 165°F and the juices run clear. Spoon the glossy pan fruit and onions over each serving.

Notes

Time: 60 min
Kitchen tip: For an easy cookout plate, serve with rice and a crisp cabbage slaw to catch every drop of the tangy pan juices.

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