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–+ servings
Lemon Cheesy Summer Squash Bake
Ellbee’s Garlic Kitchen Box

Lemon Cheesy Summer Squash Bake

Tender zucchini and yellow squash get a golden cheese blanket, fresh basil, and a hit of lemony garlic that makes the whole pan feel bright instead of heavy. It is the side dish that makes using up summer squash genuinely exciting.
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Total Time 45 minutes
Servings: 8 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 375°F. Toss zucchini and yellow squash with Basil Olive Oil, Lemon Zest Garlic, Champagne Balsamic, salt, and pepper.
  2. Layer vegetables in a greased baking dish and scatter Colby Jack and Parmesan throughout. Cover and bake 20 minutes.
  3. Uncover and bake 10 to 15 minutes more, until the squash is tender and the top is golden. Finish with fresh basil.

Notes

Time: 45 min
Kitchen tip: Salt the squash lightly, wait 10 minutes, and blot dry before baking if your summer squash is especially watery.

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