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Lemon-Herb Grilled Chicken Greek Salad
Ellbee’s Garlic Kitchen Box

Lemon-Herb Grilled Chicken Greek Salad

This is not a sad desk salad. Juicy lemon-herb chicken lands over crisp greens, feta, olives and tomatoes with a bright balsamic dressing, making it feel like a sunny, sit-down dinner—whether you grill it outside or use a skillet inside.
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Total Time 40 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Toss chicken with 2 tablespoons Ellbee's Basil Olive Oil, Ellbee's Lemon Zest Gourmet Garlic, lemon zest, half the lemon juice, oregano, salt and pepper. Let stand 20 minutes while the grill heats.
  2. Grill chicken over medium heat until deeply marked and the thickest part reaches 165°F, about 5 to 7 minutes per side. Rest 5 minutes, then slice.
  3. Whisk remaining Basil Olive Oil, Ellbee's Champagne Balsamic Vinegar and the remaining lemon juice. Season to taste.
  4. Toss romaine, cucumber, tomatoes, onion, feta and olives with enough dressing to coat. Top with sliced chicken and serve immediately.

Notes

Time: 40 min
Kitchen tip: If your chicken breasts are thick, pound them to an even thickness before marinating so they cook juicy and evenly.

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