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–+ servings
Northern Exposure Burgers
Ellbee’s Garlic Kitchen Box

Northern Exposure Burgers

These bold burgers bring backyard-grill swagger: juicy patties, a bright chili-lime kick, and a tangy tomato-basil burger sauce that makes every bite feel dialed in. Keep the toppings simple and let the garlic do its thing.
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Total Time 30 minutes
Servings: 6 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Preheat a grill or cast-iron skillet to medium-high. Gently mix the beef with 1 tablespoon Chili Lime Garlic, then shape into six patties. Press a small dimple into the center of each patty.
  2. Brush the patties with the Habanero Olive Oil. Grill for 4 to 5 minutes per side for medium, adding cheddar during the final minute so it melts right over the edges.
  3. Stir the mayonnaise, Tomato Basil Balsamic, and remaining Chili Lime Garlic into a quick tangy burger sauce.
  4. Build each burger on a toasted bun with the sauce, pickles, onions, and a hot patty. Serve immediately while the cheese is still lava-level melty.

Notes

Time: 30 min
Kitchen tip: Use the same sauce as a fry dip or drizzle it over grilled corn—one small bowl, a whole cookout handled.

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