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–+ servings
Original Avocado Antipasto
Ellbee’s Garlic Kitchen Box

Original Avocado Antipasto

This is the no-cook appetizer for when you want the table to look like you tried very hard. Buttery avocado, briny olives, creamy feta and ripe tomatoes get a glossy basil-garlic vinaigrette, making every crostini scoop taste like a little Mediterranean vacation.
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Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Ingredients Method Notes

Ingredients
  

Method
 

  1. Add avocados, tomatoes, olives and feta to a wide serving bowl. Keep the avocado pieces a little chunky so the antipasto has texture.
  2. Whisk Ellbee's Original Gourmet Garlic, Ellbee's Basil Olive Oil and Ellbee's Champagne Balsamic Vinegar in a small bowl. Season lightly with salt and pepper.
  3. Drizzle dressing over the antipasto and fold gently just until glossy. Finish with torn basil.
  4. Serve immediately with warm crostini or pita chips for scooping.

Notes

Time: 20 min
Kitchen tip: To keep the avocado bright, wait to dice it until everything else is prepped and dressed. A gentle fold is all it needs.

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