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Original Caramelized-Onion Burgers
Ellbee’s Garlic Kitchen Box

Original Caramelized-Onion Burgers

A backyard burger with steakhouse energy: beef stays juicy, the onions go glossy and sweet, and a splash of bourbon balsamic gives every bite that little “what is that?” moment. Keep napkins nearby—this one is proudly messy.
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Total Time 45 minutes
Servings: 6 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat Ellbee's Garlic Olive Oil in a skillet over medium-low heat. Add onions and a pinch of salt; cook, stirring occasionally, until deep golden and soft, 25 to 30 minutes. Stir in Ellbee's Bourbon Balsamic Vinegar and cook 2 minutes more until glossy.
  2. Meanwhile, gently combine beef, Ellbee's Original Gourmet Garlic, ketchup, Worcestershire, salt and pepper. Shape into six patties and press a shallow dimple into each center. Let stand while the grill heats to medium-high.
  3. Grill burgers 4 to 5 minutes per side for medium, adding cheddar during the final minute. Rest 3 minutes.
  4. Pile burgers on toasted buns with lettuce, tomato and a generous spoonful of balsamic onions.

Notes

Time: 45 min
Kitchen tip: Do not overmix the beef. A light hand keeps the patties tender instead of dense.

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