Original Creamy Potato Salad

Ellbee’s Garlic Kitchen Box

A proper creamy potato salad should be cool, tangy, and full of all the little bits that make every spoonful interesting. Original garlic, a touch of chipotle, and Champagne Balsamic bring the classic picnic bowl forward without taking away its nostalgic heart.

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Total Time 50

Servings: 12 servings

Course: Pasta & Sides

Ingredients Method Notes

Ingredients

3 pounds red potatoes, cut into bite-size pieces
6 each hard-boiled eggs, chopped
1 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon Ellbee's Original Gourmet Garlic
1 teaspoon Ellbee's Chipotle Herb Gourmet Garlic
1 tablespoon Ellbee's Champagne Balsamic Vinegar
2 stalks celery, diced
0.5 small red onion, diced

Method

Simmer potatoes in well-salted water until just tender. Drain and cool until barely warm.
Whisk mayonnaise, mustard, Original Garlic, Chipotle Herb Garlic, Champagne Balsamic, salt, and pepper. Fold in potatoes, eggs, celery, and onion gently.
Chill at least 1 hour before serving so the dressing settles into the potatoes.

Notes

Time: 50 min

Kitchen tip: Dress the potatoes while they are still a little warm so they absorb flavor, then fold in eggs after cooling for the prettiest texture.

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