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–+ servings
Original Smoked Meatloaf
Ellbee’s Garlic Kitchen Box

Original Smoked Meatloaf

Meatloaf gets a serious glow-up in the smoker. Original garlic runs through the tender loaf, then a ketchup-bourbon glaze turns shiny and caramelized over the wood smoke. Add potatoes and green beans and you have the comfort-food plate that makes everyone linger.
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Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Set smoker for 325°F. Soak oats in milk for 5 minutes. Gently mix beef, oat mixture, eggs, onion, Ellbee's Original Gourmet Garlic, Ellbee's Bacon Organic Olive Oil, 1/4 cup ketchup, chives, salt and pepper until just combined.
  2. Shape mixture into one free-form loaf on a parchment-lined sheet pan or smoker-safe rack. Smoke until the center reaches 155°F, about 60 to 75 minutes.
  3. Stir remaining ketchup with Ellbee's Bourbon Balsamic Vinegar. Brush the loaf with glaze during its final 15 minutes, letting it set into a lacquered crust.
  4. Rest 10 minutes before slicing. Serve with roasted green beans and mashed potatoes.

Notes

Time: 100 min
Kitchen tip: Mix meatloaf only until the ingredients are combined. Working it too much is the fastest route to a dense, springy loaf.

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