Original Sweet & Russet Potato Mix

Ellbee’s Garlic Kitchen Box

Original Sweet & Russet Potato Mix

Sweet potatoes and russets make the prettiest, most comforting roast-pan combination: caramelized orange cubes, crispy-skinned potato bites, and plenty of garlicky herb flavor. It is a smart make-ahead side for a crowd and a fresh way to turn two familiar pantry staples into something worth putting in the middle of the table.

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Total Time 1

Servings: 8 servings

Course: Pasta & Sides

Ingredients Method Notes

Ingredients

2 large sweet potatoes, peeled and cut into 1-inch cubes
2 large russet potatoes, scrubbed and cut into 1-inch cubes
3 tablespoons Ellbee's Rosemary Olive Oil
2 teaspoons Ellbee's Original Gourmet Garlic
1 teaspoon Ellbee's Tuscan Gourmet Garlic
fresh rosemary, sage, kosher salt, and black pepper

Method

Heat oven to 425°F. Toss sweet potatoes and russets with Rosemary Olive Oil, Original Garlic, Tuscan Garlic, herbs, salt, and pepper.
Spread in a single layer on a large rimmed baking sheet. Roast 35 to 45 minutes, turning once, until both kinds of potatoes are tender and browned at the edges.
Taste and add another pinch of salt before serving. Scatter with fresh herbs while warm.

Notes

Time: 60 min

Kitchen tip: Give the potatoes breathing room. Two pans are better than one crowded pan if you are doubling the recipe.

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