Go Back
–+ servings
Peach-Pineapple Fruit Slush
Ellbee’s Garlic Kitchen Box

Peach-Pineapple Fruit Slush

This frosty peach-pineapple slush is sunshine in a glass. The original fruit punch idea gets a grown-up lift from peach white balsamic and strawberry balsamic, making the frozen base taste brighter before a splash of ginger ale brings the bubbles.
Print Recipe Pin Recipe
Total Time 25 minutes
Servings: 12 servings
Course: Beverages
Ingredients Method Notes

Ingredients
  

Method
 

  1. Blend 2 cups pineapple juice, orange juice concentrate, peaches, pineapple, Ellbee's Peach White Balsamic Vinegar and Ellbee's Strawberry Balsamic Vinegar until completely smooth.
  2. Stir in the remaining pineapple juice. Pour into a shallow freezer-safe container and freeze until slushy, at least 4 hours, scraping with a fork once or twice as it firms.
  3. Let the mixture stand for 10 minutes before serving, then scrape into chilled glasses until each is half full.
  4. Top with ginger ale and garnish with peach, orange and mint. Serve immediately while the slush is icy and lively.

Notes

Time: 25 min
Kitchen tip: Freeze the fruit the night before for an even frostier, thicker slush and a quicker blend.

Tried this recipe?

Let us know how it was!