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–+ servings
Sweet-Smoky Bacon Pork Tenderloin
Ellbee’s Garlic Kitchen Box

Sweet-Smoky Bacon Pork Tenderloin

This tenderloin does the “special occasion” thing without demanding a special occasion. Sweet-smoky garlic rub, bacon and roasted sweet potatoes share one pan, while a bourbon-balsamic drizzle brings enough depth to make leftovers impossible to ignore.
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Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 400°F. Rub tenderloin with Ellbee's Bacon Organic Olive Oil, Ellbee's Sweet & Smoky Gourmet Garlic, salt and pepper. Wrap bacon around it, overlapping the slices slightly, and set in a roasting pan.
  2. Toss sweet potatoes with a little oil, rosemary, salt and pepper. Scatter around the tenderloin and roast until potatoes are browned and pork reaches 145°F, 25 to 35 minutes.
  3. Transfer pork to a board to rest 10 minutes. Set the roasting pan over low heat or scrape its juices into a saucepan and stir in Ellbee's Bourbon Balsamic Vinegar.
  4. Slice tenderloin, spoon pan sauce over the top and serve with roasted sweet potatoes.

Notes

Time: 70 min
Kitchen tip: Tuck the thin tail end of the tenderloin underneath itself before roasting so the whole piece cooks more evenly.

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