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–+ servings
Sweet-Smoky Pineapple Smoked Ham
Ellbee’s Garlic Kitchen Box

Sweet-Smoky Pineapple Smoked Ham

This is the ham that makes the whole house smell like the holidays showed up early. Sweet-smoky garlic, pineapple and a bourbon-balsamic glaze build dark, glossy edges around tender slices—equal parts Sunday dinner centerpiece and next-day sandwich gold.
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Total Time 4 hours
Servings: 14 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Set smoker for 250°F. Score the ham in a diamond pattern if it is not spiral cut. Stir Ellbee's Bacon Organic Olive Oil and Ellbee's Sweet & Smoky Gourmet Garlic together, then rub over the ham and into its cuts.
  2. Place ham in a disposable foil pan with pineapple chunks and orange slices around it. Smoke, loosely tented, until hot at the center, about 2 1/2 to 3 hours.
  3. Meanwhile, simmer pineapple juice, brown sugar and Ellbee's Bourbon Balsamic Vinegar until syrupy, 8 to 10 minutes. Brush ham with glaze every 20 minutes during its final hour of smoking.
  4. Rest ham 15 minutes before slicing. Spoon warm pineapple and pan glaze over the platter, then finish with thyme and pepper.

Notes

Time: 240 min
Kitchen tip: A fully cooked ham only needs to be heated through. Keep the smoker gentle so the slices stay juicy instead of drying at the edges.

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