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–+ servings
Tuscan Baked Spaghetti
Ellbee’s Garlic Kitchen Box

Tuscan Baked Spaghetti

Old-school baked spaghetti, but with real weeknight swagger: saucy noodles, savory mushrooms, a Tuscan garlic beef sauce and a proper blanket of cheese. It feeds a table, reheats like a dream and makes tomorrow's lunch feel like a win.
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Total Time 55 minutes
Servings: 8 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat the oven to 375°F. Cook spaghetti in well-salted water until just shy of al dente. Drain, reserving 1/2 cup pasta water.
  2. Warm Ellbee's Chef's Blend Extra Virgin Olive Oil in a wide skillet. Brown the beef, then add mushrooms and onion. When the vegetables are deeply savory, stir in Ellbee's Tuscan Gourmet Garlic for one minute.
  3. Add crushed tomatoes, Ellbee's Tomato Basil Balsamic Vinegar and a splash of pasta water. Simmer for 10 minutes, then toss with the spaghetti, ricotta, 1 cup mozzarella and 1/4 cup Parmesan.
  4. Transfer to a lightly oiled baking dish. Top with the remaining mozzarella and Parmesan, then bake until bubbling and bronzed, 20 to 25 minutes. Rest for 10 minutes and finish with basil.

Notes

Time: 55 min
Kitchen tip: Use a wide, shallow baking dish so more cheese gets to brown and every serving gets a little crispy edge.

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