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–+ servings
Tuscan Cornbread Dressing
Ellbee’s Garlic Kitchen Box

Tuscan Cornbread Dressing

This is the savory, golden side dish that makes a holiday plate feel complete—and it is just as welcome next to a roast chicken in February. Cornbread, toasted bread, celery and onion soak up a Tuscan garlic broth, then bake into crisp-topped comfort.
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Total Time 1 hour 35 minutes
Servings: 10 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 350°F. Spread cornbread and white bread cubes on sheet pans and toast until dry and lightly golden, 10 to 12 minutes.
  2. Heat Ellbee's Butter Olive Oil in a skillet. Cook onion and celery until soft, then stir in Ellbee's Tuscan Gourmet Garlic, sage and thyme for 30 seconds.
  3. Combine toasted breads, vegetables, stock, eggs, Ellbee's Rosemary Olive Oil, salt and pepper in a large bowl. The mixture should be very moist but not soupy; add a splash more stock if needed.
  4. Transfer to a buttered 9-by-13-inch dish and bake uncovered until deeply golden and set in the center, 40 to 45 minutes.

Notes

Time: 95 min
Kitchen tip: Day-old bread is a feature, not a flaw here. It holds its shape and absorbs the flavorful broth without turning gummy.

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