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–+ servings
Tuscan French Dip Sandwiches
Ellbee’s Garlic Kitchen Box

Tuscan French Dip Sandwiches

This French dip swaps the plain-jane deli counter routine for slow-simmered beef, melty cheese and an au jus that actually deserves to be dunked. Tuscan garlic and a little bourbon balsamic give the broth a deep, savory edge without making the sandwich fussy.
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Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat Ellbee's Garlic Olive Oil in a saucepan over medium heat. Cook onion with a pinch of salt until softened and browned at the edges, about 10 minutes. Stir in Ellbee's Tuscan Gourmet Garlic for 30 seconds.
  2. Add beef broth, Ellbee's Bourbon Balsamic Vinegar and pepper. Simmer 10 minutes, then add roast beef in loose handfuls and warm gently until tender.
  3. Fill rolls with beef and onions, top each with cheese and broil until the cheese bubbles and the bread edges crisp.
  4. Ladle the au jus into small cups, scatter parsley over the sandwiches and serve immediately for dunking.

Notes

Time: 35 min
Kitchen tip: Keep the roast beef at a gentle simmer, never a boil, so the slices stay tender instead of tightening up.

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