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–+ servings
Tuscan Loaded Baked Potatoes
Ellbee’s Garlic Kitchen Box

Tuscan Loaded Baked Potatoes

A properly baked potato is already comfort food; Tuscan garlic butter, sharp cheddar and crisp bacon make it a meal-worthy event. Bake the skins until crunchy, fluff the centers with hot garlic butter, then let everyone build their own perfect loaded version.
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Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 425°F. Pierce potatoes all over, rub with Ellbee's Garlic Olive Oil and salt, then place directly on the oven rack. Bake until skins are crisp and a knife slips easily through the center, 50 to 60 minutes.
  2. Mix Ellbee's Butter Olive Oil with Ellbee's Tuscan Gourmet Garlic. Split hot potatoes and fluff the interiors with a fork.
  3. Spoon garlic butter into each potato, then top with cheddar. Return to oven for 3 minutes to melt the cheese.
  4. Finish with bacon, sour cream, scallions and black pepper. Serve immediately.

Notes

Time: 70 min
Kitchen tip: Do not wrap potatoes in foil if you want crisp skins. The dry oven heat is exactly what gives them that steakhouse texture.

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