Tuscan Parmesan Italian Potatoes

Ellbee’s Garlic Kitchen Box

Crisp-edged red potatoes, nutty Parmesan, and savory Tuscan garlic make this the kind of baking dish that comes back empty. It keeps the original recipe’s beautifully simple red-potato-and-Parmesan heart, then adds a glossy olive-oil roast so every bite is golden, herby, and ready to share.

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Total Time 55

Servings: 6 servings

Course: Pasta & Sides

Ingredients Method Notes

Ingredients

2 pounds red potatoes, cut into 1-inch chunks
3 tablespoons Ellbee's Extra Virgin Olive Oil
1 tablespoon Ellbee's Tuscan Gourmet Garlic
1 teaspoon Ellbee's Original Gourmet Garlic
0.5 cup finely grated Parmesan cheese
fresh rosemary, kosher salt, and black pepper

Method

Heat oven to 425°F. Toss potatoes with Extra Virgin Olive Oil, Tuscan Garlic, Original Garlic, rosemary, salt, and pepper in a 9-by-13-inch baking dish.
Roast uncovered for 35 minutes, stirring once halfway through. Sprinkle with Parmesan and roast 8 to 10 minutes more until deeply golden and tender.
Rest 5 minutes before serving so the Parmesan clings to the potatoes instead of the pan.

Notes

Time: 55 min

Kitchen tip: Cut the potatoes evenly. Uniform pieces mean every bite gets that same crisp edge and creamy center.

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