Go Back
–+ servings
Tuscan Potato Pancakes
Ellbee’s Garlic Kitchen Box

Tuscan Potato Pancakes

Crisp outside, tender inside, and full of Tuscan garlic flavor—these potato pancakes deserve a place beside brunch eggs, roasted chicken, or simply a generous spoonful of herbed cream. They are pantry-simple but feel like something from a cozy bistro.
Print Recipe Pin Recipe
Total Time 35 minutes
Servings: 6 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Mix hash browns, egg, onion, Tuscan Garlic, salt, and pepper until the mixture holds together when pressed.
  2. Heat Butter Olive Oil and Rosemary Olive Oil in a skillet over medium heat. Press 1/4-cup portions into flat pancakes and cook 3 to 4 minutes per side until deeply crisp.
  3. Drain briefly on a rack and serve hot with herbed sour cream and scallions.

Notes

Time: 35 min
Kitchen tip: Removing moisture from thawed hash browns is the secret to a crisp crust instead of a steamy, soft pancake.

Tried this recipe?

Let us know how it was!