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Tuscan Vegetable Pasta Salad
Ellbee’s Garlic Kitchen Box

Tuscan Vegetable Pasta Salad

This colorful pasta salad brings the whole picnic table to life with tender shells, garden vegetables, bright herbs, and a savory Tuscan-Asian dressing that keeps it fresh instead of heavy. Make it the night before and let the flavors get even better by lunchtime.
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Total Time 30 minutes
Servings: 10 servings
Course: Pasta & Sides
Ingredients Method Notes

Ingredients
  

Method
 

  1. Cook pasta in well-salted water until just tender. Drain, rinse under cold water, and drain very well.
  2. Whisk Basil Olive Oil, Tuscan Garlic, Asian Zing Garlic, lemon juice, salt, and pepper. Toss with pasta, peas, carrots, corn, tomatoes, and basil.
  3. Refrigerate at least 30 minutes before serving. Toss once more and brighten with a squeeze of lemon if needed.

Notes

Time: 30 min
Kitchen tip: Reserve a spoonful of dressing to refresh the salad just before serving if it has chilled overnight.

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