Go Back
–+ servings
Tuscan Whole-Wheat Pizza
Ellbee’s Garlic Kitchen Box

Tuscan Whole-Wheat Pizza

Pizza night can still feel like a treat when the crust is whole-wheat, the sauce is rich and the toppings have real character. A tomato-basil balsamic swirl, browned cheese and crisp turkey pepperoni turn this fast homemade pie into a no-apology crowd-pleaser.
Print Recipe Pin Recipe
Total Time 25 minutes
Servings: 4 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 450°F with a sheet pan or pizza stone inside. Brush the crust with Ellbee's Garlic Olive Oil.
  2. Stir pizza sauce with Ellbee's Tuscan Gourmet Garlic and spread it to the edges. Dot with half of Ellbee's Tomato Basil Balsamic Vinegar, then add mozzarella, Parmesan, pepperoni and tomatoes.
  3. Bake directly on the hot pan or stone until cheese bubbles and the crust is crisp, 8 to 11 minutes.
  4. Finish with the remaining Tomato Basil Balsamic Vinegar, basil, pepper and crushed red pepper. Rest 2 minutes before slicing.

Notes

Time: 25 min
Kitchen tip: Preheating the pan is the shortcut to a crisp bottom crust without a specialty pizza oven.

Tried this recipe?

Let us know how it was!