Yogurt-Marinated Tuscan Chicken

Ellbee’s Garlic Kitchen Box

A tangy yogurt marinade keeps grilled chicken impossibly tender, while Tuscan garlic and a little smoky chipotle make every slice taste like it was cooked with a plan. Double the batch now, then use the leftovers for the kind of lunch people ask about.

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Total Time 55

Servings: 4 servings

Course: Main Dishes

Ingredients Method Notes

Ingredients

0.75 cup plain Greek yogurt
1 tablespoon Ellbee's Tuscan Gourmet Garlic
1 teaspoon Ellbee's Chipotle Herb Gourmet Garlic
2 teaspoons Ellbee's Chef's Blend Extra Virgin Olive Oil
1 each lemon, zested and juiced
4 each boneless, skinless chicken breasts
kosher salt, black pepper, cucumber-tomato salad, and grilled vegetables for serving

Method

Whisk yogurt, Tuscan Garlic, Chipotle Herb Garlic, Chef's Blend Olive Oil, lemon zest, lemon juice, salt, and pepper in a large zip-top bag or shallow dish.
Add the chicken and turn to coat. Marinate in the refrigerator for at least 30 minutes and up to 8 hours.
Heat a grill or grill pan to medium-high. Shake excess marinade from the chicken and grill for 5 to 6 minutes per side, until golden and the centers reach 165°F.
Rest the chicken for 5 minutes, slice, and serve with the cucumber-tomato salad and grilled vegetables.

Notes

Time: 55 min

Kitchen tip: The yogurt marinade also works beautifully on chicken thighs. They are a little more forgiving if you are cooking over a live-fire grill.

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