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–+ servings
Zesty Beer Bread
Ellbee’s Garlic Kitchen Box

Zesty Beer Bread

One bowl, one loaf pan, and a golden crackly crust make this the bread recipe for every soup night and last-minute dinner invitation. Zesty garlic gives the warm, tender crumb real personality, while a little honey-ginger brightness keeps the flavor beautifully balanced.
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Total Time 55 minutes
Servings: 10 servings
Course: Breads & Rolls
Ingredients Method Notes

Ingredients
  

Method
 

  1. Heat oven to 350°F. Stir flour, sugar, beer, Zesty Garlic, Butter Olive Oil, and Honey Ginger Balsamic just until combined.
  2. Spoon batter into a greased loaf pan, sprinkle with flaky salt, and bake 40 to 45 minutes until deeply golden and a tester comes out clean.
  3. Cool 10 minutes before slicing. Brush the warm top with another little Butter Olive Oil and scatter with parsley.

Notes

Time: 55 min
Kitchen tip: Do not overmix the batter. A few dry-looking streaks are fine and keep the loaf tender.

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