Zesty Buffalo Chicken Dip

Ellbee’s Garlic Kitchen Box

This is bubbling, cheesy buffalo chicken dip with a little more depth than the usual party pan. Zesty garlic keeps the heat savory, a touch of champagne balsamic brightens the rich cheese, and the skillet format makes it easy to carry straight from oven to game day.

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Total Time 35

Servings: 12 servings

Course: Dips & Sauces

Ingredients Method Notes

Ingredients

2 cups cooked shredded chicken
8 ounces cream cheese, softened
0.5 cup plain Greek yogurt
0.5 cup buffalo-style hot sauce
1 tablespoon Ellbee's Habanero Olive Oil
2 teaspoons Ellbee's Zesty Gourmet Garlic
2 teaspoons Ellbee's Champagne Balsamic Vinegar
1.5 cups shredded sharp cheddar cheese, divided
0.25 cup crumbled blue cheese, optional
sliced scallions, celery sticks and tortilla chips for serving

Method

Heat oven to 375°F. Stir chicken, cream cheese, Greek yogurt, hot sauce, Ellbee's Habanero Olive Oil, Ellbee's Zesty Gourmet Garlic, Ellbee's Champagne Balsamic Vinegar and 1 cup of cheddar together in an oven-safe skillet or baking dish.
Bake until the dip is hot and bubbling around the edges, 18 to 22 minutes. Stir once halfway through if using a deep dish.
Top with remaining cheddar and blue cheese, then broil briefly until the cheese is melted and spotted with gold.
Finish with scallions and serve hot with celery sticks and tortilla chips.

Notes

Time: 35 min

Kitchen tip: A rotisserie chicken makes this a 10-minute assembly job. For mild heat, use Ellbee's Chef's Blend Extra Virgin Olive Oil in place of Habanero Olive Oil.

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