Ingredients
Method
- Stir butter, Butter Olive Oil, Zesty Garlic, and Tomato Basil Balsamic together until creamy. Spread it over one side of every bread slice.
- Place four slices butter-side down in a cool skillet. Layer each with two slices of cheese and a little shredded cheddar, then close with the remaining bread, butter-side up.
- Cook over medium-low heat for 3 to 4 minutes per side, pressing gently once, until deeply golden and the cheese is fully melted.
- Slice and serve hot with tomato soup for dipping.
Notes
Time: 20 min
Kitchen tip: Starting in a cool skillet gives the butter time to crisp the bread before the cheese races ahead and burns the outside.
