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–+ servings
Zesty Mustard Corned Beef
Ellbee’s Garlic Kitchen Box

Zesty Mustard Corned Beef

Corned beef gets a bolder, more dinner-party-worthy finish with a sweet mustard crust, zesty garlic, and a subtle bourbon-balsamic glaze. Slice it thick with potatoes and cabbage, then save the leftovers for legendary sandwiches tomorrow.
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Total Time 7 hours
Servings: 8 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Place the brisket, seasoning packet, onion, and enough water to come halfway up the meat in a slow cooker. Cook on low for 6 to 7 hours, until the brisket is nearly tender.
  2. Heat oven to 400°F. Transfer the brisket to a rimmed pan and arrange potatoes and cabbage around it. Whisk mustard, brown sugar, Zesty Garlic, Bourbon Balsamic, and Chef's Blend Olive Oil into a thick glaze.
  3. Brush the brisket generously with the glaze. Roast uncovered for 25 to 30 minutes, brushing once more, until the crust is caramelized and the vegetables are tender.
  4. Rest the brisket 10 minutes, slice against the grain, and serve with the roasted potatoes, cabbage, and any pan juices.

Notes

Time: 420 min
Kitchen tip: For picture-perfect slices, let the brisket rest longer than you think you need. Ten full minutes keeps the juices where they belong.

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