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Zesty Salmon & Shrimp Skewers
Ellbee’s Garlic Kitchen Box

Zesty Salmon & Shrimp Skewers

A little surf, a little turf of the sea, and a lot of color. Zesty garlic wakes up rich salmon and sweet shrimp, while a quick champagne-balsamic citrus drizzle keeps the skewers bright enough for a platter that disappears before the grill cools down.
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Total Time 30 minutes
Servings: 6 servings
Course: Main Dishes
Ingredients Method Notes

Ingredients
  

Method
 

  1. Soak wooden skewers for 20 minutes if using. Toss salmon, shrimp and peppers with 1 tablespoon Ellbee's Basil Olive Oil, Ellbee's Zesty Gourmet Garlic, salt and pepper. Thread onto skewers, alternating seafood and pepper.
  2. Heat grill to medium-high. Grill skewers, turning carefully once, until shrimp are pink and salmon flakes at the center, 3 to 4 minutes per side.
  3. Whisk remaining Basil Olive Oil, lime juice, lime zest, Ellbee's Champagne Balsamic Vinegar and herbs together.
  4. Drizzle over hot skewers and serve immediately with extra lime wedges.

Notes

Time: 30 min
Kitchen tip: Keep salmon and shrimp pieces similarly sized so both cook through at nearly the same moment.

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