Feb72020
Grilling

Creamy Bourbon Grilled Shrimp

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb Uncooked Shrimp Peeled, deveined, tails taken off
For The Sauce
  • 3 tbsp butter
  • 1 tbsp Lemon Citrus Ellbee's
  • 2 cups heavy whipping cream
  • 2 tbsp spicy brown or dijon mustard
For The Shrimp
  • 2 tbsp butter
  • 1/2 tbsp Original Ellbee's Garlic
  • 1/4 cup Bourbon Preferably Four Roses
  • 1 loaf french or sourdough bread cut into slices

Method
 

  1. Set up your grill for direct cooking – high heat. (add some light fruit wood for a bit of extra flavor)
Sauce
  1. Inside, heat butter in saucepan and cook shallot until it's clear.
  2. Add Lemon Citrus Ellbee's & cook for 2-3 minutes.
  3. Add cream and mustard and cook on medium-low heat for about 15-20 minutes.
Shrimp
  1. In a cast iron skillet, melt butter, then add shrimp, salt & pepper
  2. Add bourbon – light it for fun – and let cook off for about 1-2 minutes.
  3. Dump in the sauce and mix together in skillet for a minute.
  4. Toast your sliced bread on the grill – will only take a minute or so on each side.
  5. Put one piece of shrimp on each piece of bread and pour on extra sauce.

Tried this recipe?

Let us know how it was!
Category: Grilling

Author: Linda Styer