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Ham and Beans

Ham & Beans

Try this easy pot of white beans on the next chilly day your around the house.

Ingredients
  

  • 1 lb. of white beans soak in salt water for 2-4 hours it takes the gas out!, drain
  • 1 15 oz. can black beans drained
  • 1 onion chopped
  • 4 slices of bacon chopped
  • 4 tsp. Zesty Ellbee’s Garlic
  • 2 ham hocks find meaty ones
  • 8 cups water

Instructions
 

  • In stock pot saute’ bacon, onion, and Ellbee’s until onion is clear.
  • Add white beans, black beans, hocks and water.
  • Simmer on medium high covered for 2-3 hours, stir occasionally.
  • Turn heat off, leave lid on until ready to serve.
  • Make a pan of cornbread and call them in for dinner!

Video

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Sloppy Joes

Sloppy Joes

This one takes the cake on easy. You already have everything you need right in the house. Left overs are delish poured over a baked potato and topped with cheese. Try it for sure.

Ingredients
  

  • 1 lb of ground beef or turkey
  • 1 small onion chopped
  • 1 cup ketchup
  • 1 T. Zesty
  • 1 T. Worcestershire sauce

Instructions
 

  • In fry pan, add chopped onion, meat, and Ellbee’s.
  • Fry until browned, drain.
  • Add Worcestershire sauce and ketchup.
  • Heat and serve on buns with chips and pickles.
  • This recipe is easily doubled for great leftover meals like…
  • Chili Mac. Boil 1/2 cup of elbow macaroni and mix into left over meat mixture. Yumm

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Italian Beef

Italian Beef

You will dream about this meal, it’s just delightful!

Ingredients
  

  • 5 lb. beef roast sliced thin
  • 1 cup pepperoni juice
  • 1 cup pepperonis
  • 2 cups unsalted beef broth
  • 5 T Ellbee’s Original or Tuscan
  • French loaf sliced into 6″ sandwiches
  • Pickles
  • 6 slices of Provel cheese
  • 1 cup mayo and for the aioli sauce add 1 tsp Original mix well

Instructions
 

  • Place first 5 ingredients into pressure cooker and cook on beef. In a crock pot cook on high for 2-3 hours.
  • Slice bread, slather with aioli sauce, then pickles, cheese add generous amount of your Italian beef and get to enjoying.
  • We serve it with a side of chips and some grapes for a well balanced meal!
  • Happy Cooking

Video

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Ellbee’s Fired Up Corn

Grilled Corn with Ellbee’s Butter

My husband’s favorite when it comes to corn and camping or grilling in the backyard!

Ingredients
  

  • 6 ears of fresh corn
  • 1 stick unsalted butter softened
  • 1 tablespoon Zesty or Chili Lime Ellbee’s Garlic
  • ½ block cream cheese softened

Instructions
 

  • You can do this 2 ways:
  • soak husked corn in water for 30 minutes, then lay on grill for 30-45 minutes until corn hair is gone. (my favorite!) Then peel husk back and spread with butter mixture.
  • or clean corn,wrap in foil and place butter mixture in with corn, fold tight. Place on grill for 40 minutes shaking pouch at least once during cooking. This works great for a crowd!

Video

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Beef Tips and Noodles

BEEF TIPS & NOODLES

This is one of Brent’s favorite meals. He always asks for it on his Birthday!

Ingredients
  

  • 3 lb. round steak
  • 1 large family size cream of mushroom soup
  • fill can with beef stock
  • 2 T. Tuscan Ellbees
  • Large Package of Butter Noodles

Instructions
 

  • Cut round steak up onto strips, put in bowl, roll in Tuscan Ellbee’s. In deep pan brown meat in Ellbee’s gradually adding beef broth.
  • If using a pressure cooker like the video, brown meat first on the saute’ setting while adding a little of the beef broth. It makes for a richer looking pour.
  • Boil noodles while your saute’ meat, drain and run cold water to stop cooking. Drizzel a little olive oil over the noodles to prevent them from sticking. Set aside until meat is done cooking.
  • After meat is browned add the cream of mushroom soup and rest of beef broth and simmer until meat is tender. 1-2 hours or even easier yet in the pressure cooker hit Stew or Beef and it only takes 30 minutes.
  • Mix noodles in to mixture and warm. Serve with a side of Ellbee’s Garlic Bread

Video

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Buffalo Wing Cauliflower

Buffalo Wing Cauliflower

Looking for an easy alternative to wings… this one will get you excited!
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American

Ingredients
  

  • 2 heads of cauliflower broken into flowerettes
  • ½ cup water
  • ½ cup almond flour or regular flour
  • 2 T Sweet & Smokey Ellbee’s Gourmet Garlic
  • ½ c of your favorite Hot Sauce

Instructions
 

  • In large bowl mix all ingredients, add cauliflower and roll until coated well.
  • Place on a 9 x 13 cooking pan and broil on low for 6 minutes, stir and broil for another 6 minutes.
  • Drizzle with blue cheese dressing or ranch serve piping hot!

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Famous Ellbee’s Garlic Bread

Famous Ellbee’s Garlic Bread

What your smelling is what we are selling is the famous saying that’s what you’ll see at one of our special events. It’s a must have for your next family get together.
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer, Side Dish
Cuisine American

Ingredients
  

  • 2 sticks unsalted butter softened
  • 2 Tbs. Ellbee’s Garlic Seasonings
  • Our picks: Original Zesty Tuscan or Chipotle Herb
  • 2 loafs french bread
  • **For cheesy garlic bread add Parmesan or shredded mozzarella**

Instructions
 

  • In container mix softened butter and Ellbee’s together until smooth.
  • Slice loaf in half, spread butter on top and bottom of bread to cover.
  • Add cheese
  • Put loaf back together.
  • Slice bread into 2″ slices
  • Wrap in foil and bake for 20-30 minutes until hot.
  • You probably won’t have any left over to make bread crumbs, so that’s another recipe.

Video

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Loaded Pork Nachos

Loaded Pork Nachos

This flavorful recipe is a hit in our store for lunches. Easy to cook in the oven or pressure cooker. Make extra for pulled pork sandwiches next week.
Prep Time 10 mins
Cook Time 4 hrs
Course Appetizer, Main Course
Cuisine Mexican
Servings 8

Ingredients
  

  • 5 lb. pork butt or loin
  • 4 tbsp Zesty or Chipotle Herb Ellbee’s Garlic
  • 8 oz. sour cream or Greek Yogurt
  • 1 tbsp Original Ellbee's Garlic
  • lettuce, cheese, jalapenos, black olives, salsa, green onion and anything else you have!

Instructions
 

  • Rub pork with your choice of Ellbee’s
  • Place in deep pan with 4 cups of water.
  • Place 2 layers of foil over pan and bake for 6 hours on 300*
  • Let cool and pull or Rub pork with Ellbee’s
  • Cut into 2 or 3 large pieces and place into pressure cooker on meat or pork setting and pressure cook for 25-28 minutes.
  • Do not add any water to this method. It will produce it’s own juice for reserve, promise! It’s my new favorite way to do pork, and it’s super fast and moist always and pulls beautifully!