Zesty Green Bean Casserole
Green-bean casserole is a classic for good reason, and this version keeps all the creamy, crunchy comfort while giving it real personality. Zesty garlic, browned mushrooms and a buttery olive-oil base take it from familiar to “who made this?” in the best possible way.
Ingredients
Method
- Heat oven to 375°F. Warm Ellbee's Butter Olive Oil in a skillet and cook mushrooms and onion until browned. Stir in Ellbee's Zesty Gourmet Garlic for 30 seconds.
- Whisk soup, milk, Ellbee's Chef's Blend Extra Virgin Olive Oil, salt and pepper into the skillet. Fold in green beans and 1 cup fried onions.
- Transfer to a baking dish and bake until bubbling, 25 minutes. Top with remaining fried onions and bake 8 to 10 minutes more until crisp and golden.
- Finish with parsley and serve hot.
Notes
Time: 50 min
Kitchen tip: Fresh blanched beans stay bright and tender-crisp, but well-drained canned green beans are still perfectly welcome for a fast holiday version.
