Zesty Green Bean Casserole

Ellbee’s Garlic Kitchen Box

Green-bean casserole is a classic for good reason, and this version keeps all the creamy, crunchy comfort while giving it real personality. Zesty garlic, browned mushrooms and a buttery olive-oil base take it from familiar to “who made this?” in the best possible way.

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Total Time 50

Servings: 10 servings

Course: Pasta & Sides

Ingredients Method Notes

Ingredients

2 tablespoons Ellbee's Butter Olive Oil
8 ounces mushrooms, sliced
1 small yellow onion, diced
2 teaspoons Ellbee's Zesty Gourmet Garlic
2 10.5-ounce cans cream of mushroom soup
0.5 cup milk or unsweetened evaporated milk
2 pounds fresh green beans, trimmed and blanched
1 teaspoon Ellbee's Chef's Blend Extra Virgin Olive Oil
1.5 cups crisp fried onions, divided
kosher salt, cracked black pepper and chopped parsley

Method

Heat oven to 375°F. Warm Ellbee's Butter Olive Oil in a skillet and cook mushrooms and onion until browned. Stir in Ellbee's Zesty Gourmet Garlic for 30 seconds.
Whisk soup, milk, Ellbee's Chef's Blend Extra Virgin Olive Oil, salt and pepper into the skillet. Fold in green beans and 1 cup fried onions.
Transfer to a baking dish and bake until bubbling, 25 minutes. Top with remaining fried onions and bake 8 to 10 minutes more until crisp and golden.
Finish with parsley and serve hot.

Notes

Time: 50 min

Kitchen tip: Fresh blanched beans stay bright and tender-crisp, but well-drained canned green beans are still perfectly welcome for a fast holiday version.

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